The Hague University of Applied Sciences · Netherlands
Process & Food Technology
Chemical and food production processes studied in labs and a kitchen, from cheese-making and brewing in year 1 to sustainable, biobased products in projects set by industry.
- Where
- The HagueNetherlands
- Degree
- BSc
- Length
- 4 years
- Taught in
- English
- Starts
- Autumn 2027
- Apply by
- Not published yet2026: 31 July (EU/EEA)
- Admission
- Open to all who qualify
- EU/EEA fee
- €2,7712027/28 statutory fee
More facts
- Degree
- BSc
- Length
- 4 years
- Taught in
- English
- Starts
- Autumn 2027
Deadlines
-
1 December 2026*
Create your Studielink accountYour own planDetails
Not an official deadline. With a Dutch address you log in with DigiD, which the government says takes about five days. Without one you upload a scan or photo of your passport or EU identity card and Studielink verifies it automatically. Either way, do it well before 15 January.
Source -
1 May 2027, 23:59*
Last day to keep your right to a place (programmes without selection)Equal considerationDetails
Apply by 1 May and you are entitled to admission to a non-selective programme you qualify for. The government says a first application after 1 May may be refused - the programme can still take you, but does not have to. Some institutions set earlier dates of their own, and theirs is the one that binds.
Studielink closes at 23:59 on 1 May. The government’s rule is what makes it an equal-consideration date: apply by 1 May and you are entitled to admission to a programme you qualify for ("Aanmelding tot en met 1 mei betekent ook recht op toelating"); a first application after 1 May "kan door de opleiding geweigerd worden" - the programme may still take you, but it does not have to. Some programmes close earlier for capacity or matching reasons, and the programme’s own date is the one that binds.
Source -
6 July 2027*
IB results releasedDetails
Both Dutch deadlines fall well before this. How a conditional place pending results is handled is set by each institution; ask yours.
Source
* Last year’s date, not yet confirmed.
What it is
Year one combines chemistry, mathematics, biotechnology and basic process technology, applied at once in labs and projects such as water treatment and cheese making. In year two you design sustainable production processes with industry partners, using simulation software. Year three offers a minor, for example Food Product Design, and an internship at a company, engineering firm or research institute. In the final year you specialise in food industry processes or chemical process technology and write a thesis at a partner company. Field trips to plants and breweries support the lectures. Graduates work as process or food technologists, product developers and quality or safety engineers, or move on to a master's.
What you need
- Chemistry (SL or HL)
- Any IB Maths
Requirements in full
Every IB applicant at THUAS
A full IB Diploma (24+ points, 3 HL subjects with 12+ points between them, TOK passed) opens both the 4-year and the 3-year programmes. English at HL exempts you from an English test.
How places are decided
- No cap: meet the entry requirements and you are admitted. 2027 deadlines not yet published; in 2026 EU/EEA applicants could apply until late July.
Sources (2)
- Process & Food Technology at THUAS — checked 2026-09-30
- IB applicants at THUAS
Other degrees at THUAS